Nigiri Sushi: $1 each Tuna, Salmon, White Tuna, Eel, Shrimp, Crab Stick, Smoked Salmon, Whitefish, or *Tamago (Egg Custard)
Sushi Rolls
Small Rolls - $3 (cut in 6 pieces) Tuna Roll, Spicy Shrimp Roll, Eel Roll, California Roll or Salmon Roll Golden-Pillow Roll (cucumber & crab slaw wrapped with tofu skin) Jun Maki - $5 (cut in 5 pieces) Shrimp Tempura Roll Spider Roll (soft-shell crab) Philly Roll (smoked salmon, cream cheese and cucumber) Zombie Roll (tuna, salmon, whitefish, cucumber and spicy mayo) *Crunch Spicy Roll (choice of tuna, salmon or crabmeat, spice level 3 - Hell) Soup and Salad Miso Soup - $2 Salad with Ginger dressing - $3 Edamame - $3 Seaweed Salad - $3		Special Rolls - $7 (cut in 5-8 pieces) Playboy (shrimp tempura, mango, asparagus topped with cooked shrimp, sriracha and mayo, furigake-finished with eel sauce then all wrapped in foil and oven-baked) 007 (spicy white tuna, asparagus, and carrot topped with white tuna, jalapeno and cilantro on a bed of mango salsa) TNT (white tuna, carrot and cream cheese topped with mixed shrimp and crab, oven- baked and finished with eel & rayu sauce) Bombshell Chili (eel, salmon skin, carrot and crunch topped with cucumber and crab slaw, finished with parmesan cheese) *Veggie-Veggie (cucumber, asparagus, carrot and beet topped with mango, with furigake-finished spicy sauce on a bed of seaweed salad)
The Montgomery County Health Department warns that there is an * increased risks to health when eating raw or undercooked meat products*

Salads		Appetizers
Green Salad - $4 served with ginger dressing Shrimp Salad - $6 served cold - an assortment of vegetables mixed with shrimp in a green onion and lime fish sauce Chopped Chicken Salad - $6 ground chicken mixed with an assortment of vegetables, tossed with spicy lime dressing Soups Hot & Sour Mushroom Soup - $3 button mushrooms simmered with kaffir lime leaves and lemongrass. add shrimp - $2 Chicken w/Coconut Milk Soup - $4 fresh chicken stewed with coconut milk, mushrooms, galanga and hand-squeezed lemon juice Vegetable Soup - $3 an assortment of vegetables, simmered in a mild vegetable broth		Chicken Wrap - $7 toasted ground rice stir-fried with chicken, water chestnuts, red onion, green onions and cilantro Fried Calamari - $7 sesame and rice flour dusted calamari with our sweet chili sauce Chicken Satay - $5 marinated chicken skewers, deep-fried and served with peanut sauce Beef Skewers - $6 lemon grass marinated grilled sirloin over pickled vegetables Spring Rolls - $3 bean thread noodles, carrots, black mushrooms and cabbage served with homemade plum sauce Sa-bai Fresh Rolls - $4 shrimp, shredded lettuce, cilantro and rice vermicelli noodles rolled in fresh rice paper and finished with homemade peanut sauce Crab Puffs - $5 crab and cream cheese deep-fried and served with a sweet and sour sauce
All parties of 5 or more are subject for an automatic gratuity of 18%.
Back to top
Thai Stir Fry Sa-bai Double - $10 beef, chicken and assorted vegetables stir-fried in a special Sa-bai brown sauce Chicken Thai Spicy - $8 wok-fried chicken and assorted vegetables in a Thai red curry paste Cashew Chicken Thai-Style - $8 sliced chicken, cashews and assorted vegetables stir-fried in a Thai brown sauce Ginger Beef - $9 shredded ginger and assorted vegetables in Sa-bai brown sauce Sweet and Sour Chicken - $8 assorted vegetables in Thai-style sweet and sour sauce Thai Curry Red Curry Chicken - $9 chicken and assorted vegetables stewed in a spicy Thai red curry Seafood Choochee - $11 fresh squid, crab stick and shrimp simmered with assorted vegetables in a basil and pineapple red curry sauce Thai-Style Fried Rice and Noodles Chicken Fried Rice - $7 white onion, peas, carrots, egg and tomato with chicken Sa-bai Fried Rice - $9 chicken fried rice plus beef and shrimp fried with cashews and pineapple Pad Thai Chicken - $8 rice noodles, roasted peanuts, bean sprouts, egg and green onion stir-fried House Specials Sweet and Sour Filet of Fish - $12 lightly-fried fish and stir-fried mixed vegetables served with pineapple sweet and sour sauce Hot Pot Soup - $12 assorted vegetables simmered with shrimp, crab meat and squid in a hot and spicy broth Chili Ginger Fish or Chicken - $8 lightly fried fish or chicken and ginger wok-tossed with very spicy red chili Spicy Jalapeno Lamb - $10 lamb and jalapeno stir-fried and served on a hot plate Additions Tofu or Chicken... add $2 • Beef... add $3 • Shrimp or Squid... add $4.00
All parties of 5 or more are subject for an automatic gratuity of 18%. The Montgomery County Health Department warns that there is an * increased risks to health when eating raw or undercooked meat products*
Back to top

Share |

To make reservation please call
937-535-2900

Menu